March 3, 2008 - 9:01am
Same Basic Recipe/Different Handling
One-day, 100g starter
Sponge-based, 50g starter
There were a couple of differences:
The One-day dough subbed 40g WWW, and added 1/8-cup sesame seeds
The Sponge-based dough added 1T oil.
Amazing difference, huh?