February 21, 2020 - 4:44am
Adding sugar to steamed bun dough
Hello,
I’ve recently tried out a new steamed bun dough recipe but I would like to make it a bit sweeter. If I were to increase the amount of sugar, would I have to make any other adjustments to the recipe? Thanks so much.
recipe:
100g milk
38g water
1/2 tsp yeast
25g sugar
250g flour (red lotus brand)
1/2 tsp baking powder
5g oil
1/2 tsp shortening