February 13, 2020 - 3:49pm
Highest usable proofing temperature?
I came across this:
https://www.ankarsrumoriginalusa.com/blog/my-favorite-yeast-bread-recipe/ [1]
(I have an Ankarsrum).
The instructions have you proof the bread for 15-25 minutes in an oven set to 170 F.
I realize the time is really short, but isn't that much too high, or am I missing something?