January 25, 2020 - 5:45pm
Should i store starter in a SEALED jar in the fridge?
I am new to sourdough but have been baking with commercial yeast for years. This is really different!
I have heard that one must store it where it can breathe or else the jar will explode....doesn't seem plausible to me, but I defer to those that know more than this sourdough newbie!
What say you?