Spring has sprung and so has the Allium ursinum or Bear garlic, known in my woods as Bärlauch.

German: http://www.uni-graz.at/~katzer/germ/Alli_urs.html [1]

English: http://www.uni-graz.at/~katzer/engl/Alli_urs.html [2]

I have two containers of freshly plucked leaves gathered from the forest floor (before the storm hit us) and don't quite know where to start.....