March 2, 2008 - 10:33am
It's Bärlauch zeit
Spring has sprung and so has the Allium ursinum or Bear garlic, known in my woods as Bärlauch.
German: http://www.uni-graz.at/~katzer/germ/Alli_urs.html [1]
English: http://www.uni-graz.at/~katzer/engl/Alli_urs.html [2]
I have two containers of freshly plucked leaves gathered from the forest floor (before the storm hit us) and don't quite know where to start.....