January 19, 2020 - 6:21am
Laminated Banana and Chocolate Sourdough
I had some bananas sitting around and was inspired by a banana sourdough post from Trailrunner. I'd also been itching to make another chocolate sourdough, so I decided to make the two doughs and laminate the two together. I found it pretty hard to develop the gluten in the banana dough (which uses almost no water and just bananas for hydration), so I won't be surprised if this is a dense loaf. One loaf looks quite pretty from the outside, the other is a lovable mutant with bumps and lumps.
Chocolate Dough | Banana Dough | |
KABF | 300 | 300 |
Spelt | 75 | 75 |
Whole Wheat | 75 | 75 |
Cocoa powder | 18 | |
YW Levain | 50 | 50 |
Levain | 100 | 100 |
Water | 360 | 30 |
Ripe Banana Puree | 410 | |
Salt | 9 | 9 |
Yogurt | 35 | 35 |
Date Syrup | 35 | 35 |
Chocolate Chips | 225 | |
12:30 PM | 30 min autolyse | |
1:00 PM | add levain - 75 s&f | |
add salt - 75 s&f | ||
stretch and fold | ||
laminate and add chocolate chips | ||
coil fold | ||
coil fold | ||
7:00 PM | shape | |
8:00 AM | bake |