January 18, 2020 - 6:25pm
Feeding my sour dough starter
I wanted to try to try separating my starter into several different jars after I finally have the time to make one and try feeding each of them different ingredients to see what sort of different flavours I get.
I was thinking in the lines of fermenting fruits, rice flour, or even whole grain rice (ik it sounds weird but I have heard of someone using this method before).
Does anyone have any experience with this and do you have any fun ingredients you can suggest to me?