January 13, 2020 - 11:11am
Cinnamon Toxins? (hah!)
This recipe showed up in my Pinterest feed: http://www.bysachse.dk/kanelgifler/ [1]. The final product looks unbelievable! But Google translate had a few issues (LOL!) So my questions are: 1. Does anyone know what we’d call these in English? 2. re the ingredients - should “dl” be “ml” and is “brown brownie” really “brown sugar?” and 3. I’m a little confused about the instructions pertaining to the fork - does anyone want to take a stab at explaining that part of the instructions? (and maybe I should have started this post by asking: Does anyone speak Danish?!)