Sourdough troubleshoot
Hi, I’m new here and in some need of advice about my sourdough.
Ive made several loaves but none of them have worked out right. I’ve tried several different recipes.
A friend let me borrow his Tartine Bread book and I followed everything step by step and it was all looking good and I was able to get everything picture perfect up until I removed my loaves from the proofing basket and they immediately spread out and lost all shape. I couldn’t fit them in my Dutch oven anymore. They each took up the area of a half baking sheet.
I baked them anyway just to see what would happen.
The top crust poofed up and almost entirely disconnected from the rest of the bread.
I live in a cold climate and my house gets down to 50F at night so I let them proof on my counters for 12 hours instead of in the fridge since it’s too small.
The recipe is a 70% hydration.
9055C45A-AA70-4E07-BCCA-14BBC3B13AC6.jpeg
Can anyone tell me where I went wrong?