Hello from a Canadian Baker
I love this website. Just thought I'd introduce myself. I've been a pastry professional for quite a few years now. I was Swiss trained, but bring a lot of North American bias to my baking. I'm planning on contributing quite a bit to this site in the upcoming months. I just recently started a food blog, and am planning on doing some lessons on there as well.
I love to get feedback from others in the baking community. Any questions for a pro, i'll do my best at answering them.