Just back from a week long artisan bread making class at the San Francisco Baking Institute.  In one word....fantastic....let's take two words or more....a life changing bread making experience.

Our instructor, Didier Rosada, is a master baker and gave clear instruction as all 16 of us made four or so breads a day.  Making artisan bread consumed most of our time along with enough class room experience to understand the process.

Give your self a gift and enroll in one of their classes.  The staff, facililty, equipment and ingredients we used were all top notch.  If you are only new into bread making or a seasoned pro...this class is for you.