October 1, 2019 - 10:31pm
Starter slowed down
Hey everyone!
I haven’t been able to bake in the past two months and my starter has been living in the freezer or fridge - obviously it’s not in the best condition right now, it’s very slow. How would you recommend I revive it?
I took it out of the fridge but it still takes about 30h for it to double in size. Should I feed it before it is at it’s peak?
Thank you!