October 1, 2019 - 6:53am
What if it doesnt float?
If you're building a leaven (or just using from your existing starter) and you miss the perfect window of opportunity.... what happens if you start the autolyse anyway? If you let bulk ferment and second rise take however long is needed, wont it still work out? The starter is active so if you miss the bubble peak/floating stage, wont the bread recipe still work as long as you make sure things are rising well?