September 26, 2019 - 6:45am
Under or overproofed?
Hi everyone,
I can not figure out if this seeded bread is under or overproofed when the holes are bigger at the top of the bread. The second proof happened on the kitchen bench for 3 hours to make the bread less sour. Hope someone knows why it sometimes looks like this. I am a fresh sourdough homebaker from Norway and happy to hear what you think.