Can anyone help me with some gram to US weight and volume conversions?
Hi everyone, I have been dying to try the Rustic Flax Seed-Currant Bread recipe from the Wild Yeast Blog, but even though I've tried every online metric, weight to volume and grams to ounces ad nauseum, conversion calculators, I'm getting crazy ounce and pound numbers that won't make it easy, like 0.2 grams of salt equaling 0.741 ounces. I mean, to have to try and weigh those small amounts would be extremely time consuming, and probably off. Here's the ingredient list.
Poolish Ingredients:
215 g white flour (I used Giusto’s Golden Haven organic)
215 g water at about 70F
0.2 g instant yeast (1/16 t.)
Soaker Ingredients:
- 103 g dark flax seeds (can be toasted for better flavor)
- 154 g water
Final Dough Ingredients:
- 729 g white flour
- 86 g fine whole wheat flour
- 43 g fine whole rye flour
- 601 g cool water (about 50F) [1]
- All of the poolish
- 21 g salt
- 4 g instant yeast (1 1/3 t.)
- 129 g dried currants
- All of the soaker
Is there anyone out there who's good at this, and can not only convert the larger amounts into US volumes or weights, but the tiny amounts into tsps and Tbls that aren't 1/16th etc?
I'd so appreciate any help!