September 21, 2019 - 11:05am
Roasted garlic bulgur einkorn spelt white sesame combo
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Failed but not too bad, I forgot to do the last fold! So instead of folding it and let ferment for 1.5 hr, I let that ferment for a whole 2hr15 mins....oops....Dough was very slack at the end of the bulk, luckily I was still able to stitch it up.