August 24, 2019 - 9:26am
Bernard Clayton's Egg Harbor bread
Here's part 15 in my Bernard Clayton series. Lol.
I needed a rich white loaf for my daughter's sandwiches this week, so I found this one in Bernard Clayton's New complete book of breads.
I didn't have time for all the folds, and substituted some of the flour with wheat germ and fed starter.
It looks really rich. Posting crumb shot later.
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