August 13, 2019 - 10:03am
Dutch oven with inside rack
To get more steam in my graniteware Dutch oven, how do you think the following would work:
Place a stainless rack on the bottom (inside) and pour a little water underneath it, and loaf on top.
This would affect heat heat exchange in some fashion since loaf no longer sitting directly on bottom surface. I always put loaf in cold graniteware but preheated oven.
Thanks.