Hello Loafians-

I have some friends who have asked our bakery to produce some gluten free breads. I told them I would look into it, not so much as a money making venture, but more as a service for friends. Anyway, I've found 4 million gluten free recipes online, but am wondering if anyone knows of a definitive source for gluten free recipes- kind of a 'Hamelman' of gluten free. Or maybe it's you? Since I've never even eaten the stuff, I don't know if I would recognize a good loaf from a bad one. I'm hoping to dedicate the beginnings of two mornings a week to this if it works out. Thanks.

-Mark