July 24, 2019 - 10:33am
Mocha Sourdough
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Method is very similar to my chai sourdough, dust with cocoa instead of tea leaves. Crumb is more open than that despite increased whole grain because I ran out of milk and used less(less enriched, more open), and less of the swirling effect I usually get because of that too(less milk, darker color crumb> cocoa swirl less pronounced)