Continuing my bread exploration, i decided to try the Sweedish Rye aka Limpa recipe in the BBA.
The loaf was too big to fit in my rather..too small oven, so the loaf look like a snake tht've swallowed too many chickens. In fact, one end was falling a bit from my baking sheet (covered all of it in the photo though) :P.

I reduced the sugar content and used blackstrapp molasses instead. I regretted it. I should have added more sugar.
However, a touch of caraway seeds was added besides the other spices. That went well.