July 6, 2019 - 4:54am
Please return your seat to the upright position.......
We are approaching sourdough baguette competence. Finally baguette bake I can build on. One step forward
and two back, a new obstacle emerges, too much four on the dough. Grades Shaping B- Slashing B+ Transfer to peel A Color B+ Achieving a respectable baguette overall B (pending crumb inspection)