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July 6, 2019 - 4:54am
The Roadside Pie King's picture
The Roadside Pi...

Please return your seat to the upright position.......

We are approaching sourdough baguette competence. Finally baguette bake I can build on. One step forward

and two back, a new obstacle emerges, too much four on the dough. Grades Shaping B- Slashing B+ Transfer to peel A Color B+ Achieving a respectable baguette overall B (pending crumb inspection)


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