June 29, 2019 - 6:47pm
Calzone
Hello everyone,
I was wondering if anyone had any methods for making calzones. I tried with some pizza dough I had just for fun, but some of the cheese and sauce leaked out. It think I sealed it on some sauce, which doesn't work I found out.
But aside from that, do you flip it during bake? How thin do you want the dough? Pizza dough thin, or a little thicker?
Thanks in advance.