I'm working on this one from his New Complete Book of Breads. Pg 188-189. 

I added jalapenos because I add them to nearly everything lol. Seriously,  most of the people that eat my breads want jalapenos in them - except the ryes.  

It's smelling really good.  That maple syrup/ jalapeno combination will make for a fantastic spicy sweet flavor.  

I'll post pics when it's out.  Clayton's recipes are great.