June 9, 2019 - 3:58pm
My first decent pizza
My first two attempts were laughable. This third one was good, finally. I baked this in my 9” cast iron skillet. I think in the future after I use the dough that I have frozen, I will need to knead the dough more to build stronger gluten. At least I’ve finally figured out temperatures and timings on baking the pizza with this one.
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