May 23, 2019 - 11:40am
Sourdough pancakes - heavy
I am wanting to use the extra sourdough starter in pancakes at the weekend. I've tried 3 recipes now and they all come out heavy and claggy (northern british word I think lol). Is this just the texture of sourdough pancakes or am I doing something wrong.
This morning I did:
50g sourdough starter 100%
40g plain flour
1 egg
70ml milk
1/2 tbsp oil
These were heavy and very thin and not good for me.