May 21, 2019 - 5:55pm
Tartine help please. White vs Bread flour??
Ok, now I'm having a hard time differentiating white flour vs bread flour vs Robertson's "bread flour" ( half white and half whole wheat) mixture that he used for his starter. I assumed white flour was AP flour but now I'm all confused. His Country Bread calls for white flour. His Baguettes recipe...bread flour.
Thanks for any and all clarification!!!