February 18, 2008 - 11:01am
Wine, Bread, and Cheese Podcast
Sylvia Burgos has a podcast dedicated to artisan bread, cheese, and wine. In the latest episode she chats with Peter Reinhart and yours truly.
Listen here [1].
And, yes, I know I got the hydration backward. "100% flour, 65% water" it should be. I was tired.
Gotta go heat my oven for today's baking.