20190423 Rus Brot's CLAS Wheat-rye Rolls
You wouldn't believe these full-flavored, cute little rolls [1] fermented for only about two hours! Amazing CLAS [2] thanks to Rus!
I used my homemade red rye malt [3]for the first time in this bake, and I'm so proud of myself!
P.S. How to revive a frozen roll (102g) to get a crispy crust and soft crumb: microwave on power 1 x 30s, then toast @450F x 4-5 mins. Let cool for a minute before serving.