KA 325W 5 qt vs. 60 Hz 6qt?
Advising an acquaintance on which basic stand mixer to purchase. A young family, it will be their first mixer. He wants to do pizza dough, his wife currently hand-mixes cookies & cakes, and masa for tamales. I told them there are many more uses. Showed him my Ankarsrum manual and why I bought it for bread. They don't need a high-end mixer at this time. Maybe I'll get him into bread in the future. I've had 2 KA bowl-lifts; my 1981 Hobart 5-qt is happily (and quietly) running fine at my daughter's. I use it for bread dough when I visit. I've had happy 3 years with my Ankarsrum!
Any recommendations for the 5qt 325 watt vs. Pro Series 6 qt with 60 Hz? I don't know how those motors compare.
I've only used bowl lift. What are pros/cons between bowl lift & tilt head? Thanks for your thoughts.