April 17, 2019 - 10:07am
New addition
I would like to introduce the newest member of our family. After callously throwing away Slow-Moe because I was sure I would never bake another loaf of bread (depression sucks.) Then mistakenly burning Sloe-Moe 2.0 alive, I give you Slow-Moe, "son of Jack" I was gifted a piece of "Jack" by a generous baking buddy. (Thank you Karen)
I already doubled Slow-Moe to 128g. After I double it again tonight at 9PM I will begin building the bread dough, in the morning. This photo was taken at 9:30AM, four hrs. after I doubled it from 64g to 128g.