April 11, 2019 - 10:53am
New Recipe for Soft Sourdough - Need opinion
I have been making some really good wonder bread style soft bread, and want to try with sourdough. Here is my adaptation and "wonder"ing (see what I did there?) what you all think.
- 400g strong flour
- 100g whole wheat
- 300g water
- 28g butter (2 tbsp.)
- 30g dehydrated milk powder
- 30g potato flakes (instant mashed potatoes)
- 10g salt
- 25g granulated sugar (optional)
- 125g starter
Mix and knead like normal. Bulk ferment ~4hrs. Shape and refrigerator in 10x5 about 18 hours. Let come to temperature and rise about 2-3 hours and bake 40min @ 375°F. Pray to the bread gods it's good. If the latter untrue, feed to squirrels :)