My first loaves! I used the poolish version from BBA. They didn't brown too well but tasted goooooood. The crumb also needs work, even though I increased the hydration per the threads I saw on this site. I also added a bit of white rye flour.

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My husband and I were amazed we could make something that tasted this good. I can't wait to make more and improve my skills. My sous chef, er, husband was jealous that he couldn't take credit, because I tend to not let him help :) Bread baking is too fun!

Anna