Hello all! This is my first post here and I'm really glad I found this site!

I am looking to expand my bread book library and need advice. I've only been baking bread for 2 months using BBA and KAF Whole Grains. I have had a decent amount of success (especially from BBA, with modifications found on this site) with ciabatta, pain a l'ancienne, French bread, basic wheat loafs, etc. and am looking for more recipes and ideas. There are just too many books out there! I have not ventured into sourdough yet (would like to, I just am a bit intimidated and don't know where to begin). I notice a lot of the books are focused on sourdough so I feel like I need to dive in if I want to buy any of those books. What would you all recommend? Are there books that cover yeast breads along with sourdough? Is there a good book for starting sourdough with recipes?

Thank you!!

Anna