March 24, 2019 - 4:02pm
Rye Sourdough Suggestions?
Hey all,
I've recently baked Field Blend #1 and #2 from FWSY, but I've found that both recipes did not give me much of a taste of rye at all in my bread although I still really enjoyed the breads I made. What can I do to get more of a rye taste, are there any particular recipes that anyones tried? Also, how would I go about incorporating caraway seeds into my dough without being too rough with the dough?
Thanks!