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March 8, 2019 - 3:13pm
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mwilson

50+% Whole Spelt SD

The aroma is unbelievable!

Made with Stoates (Whole Spelt) and Marriage's (Superfines) Flour, tap water (pH 7.8) and sea salt. 

Refresh (aka levain) 4 hrs @ 30C
50g LM (from bath)
50g Stoates Whole SPelt
15g water
= very firm 45% est. hydration.

400g flour (50% Spelt, 50% white)
111g LM as above
280g water
9.5g salt
10g olive oil

Bulk 2hrs @ 28C

Shaped, not moulded/freestanding and proved until triple (proper triple!) 5hrs@ 27C.

Update:

A few more pictures including crumb.


Source URL: http://www.thefreshloaf.com/node/59520/50-whole-spelt-sd