February 18, 2019 - 5:55pm
Which is better...
Is there any consensus on whether it’s better to hold back flour in a recipe till the dough feels right or to add the amount of flour given in the recipe and adding water as needed?
Is there any consensus on whether it’s better to hold back flour in a recipe till the dough feels right or to add the amount of flour given in the recipe and adding water as needed?