Cracked 9 grains - what do I do?
After living in Austria for 10 years, we have developed a love for good bread! I now live in Lancaster PA and at a farmer's market, recently came across a "9 Grain Mix - Cracked" of hard red wheat, oats, triticale, rye, barley, soft white wheat, spelt, hard white wheat and flax. I'd love to make bread with this, and figured I'd grind it down in my "magic bullet". Can someone tell me what else I have to do, if anything to make this a decent flour? Do I replace bread flour in a recipe one for one, or should I use some other flour like whole wheat or rye in combination? Do I have to soak this grain mixture? I'm so new at this - please help! Thanks!