Hi I have "lurking" around this site for a few months now. I must say the quality and quantity of information here is staggering. Although I love my cookbooks there is info on this site that you would never be able to find in a book. All with a personal touch! I have been baking sourdough sandwich bread from JMOnkey with great success. I have a small family and since I was baking 4 loaves at a time I have had to freeze some loaves. I took one out today (after being frozen for 2 weeks). It had lost some of its moistness. I had frozen it in a freezer plastic bag. Anyone with any hints on proper technique for freezing fresh bread. I am sure many of you don't have this problem as your bread looks so good and probably never makes it any where near a freezer. Thanks for the feedback. Bakerincanada.