February 11, 2008 - 11:22am
dough not rising
I made my first dough from my sourdough starter this am. It has sat for a little over 2 hours and I see very little to no rise.
My started is very bubbly, smells great, and doubles each day when I feed it.
Should I add more starter to the dough, add yeast to the dough or what to save it. I tripled the recipes because I wanted 3 loaves so I really hate to start all over, and I only have about 2 small end pieces of bread left, we have sleet and freezing rain falling here in Kentucky today. So freah bread with the homemake vegatalbe soup will be great tonight,
I hope.
Thanks for any help you can give me.