Well not a complete newbie to bread making, but new to your wonderful site. I found the link through a must have list in our local paper here in Brisbane Australia.

I'd like to learn more about sourdough, a favourite bread of mine to eat, along with Bagels. I;m looking at making more of our edible goods from baking, to bread, to sausages and buying less processed goods

I currently do a fair amount of baking -but of the sweet kind - cupcakes are what I'm known for, along with slices and biscuits (cookies)

It's currently warm and sunny here in Brisbane. I hope those in the tornado zone in the US are doing okay and the rest of you aren't freezing.