February 8, 2008 - 9:18pm
Bread Science
Bread Science: The Chemistry and Craft of Baking Bread (Emily Buehler) Having read the excerpts, I feel sure I would enjoy this book. I really want to learn more about the science behind the bread (and applying it to improve technique, of course). This looks to be the perfect book for me. Some complex microbiology and organic chemistry explained in easy-to-follow diagrams and description. Does anyone have this book? Love to hear opinions.I'm hoping to order a copy soon (hope they can ship to the UK). --Toby