December 30, 2018 - 5:28pm
How long is too long for 2nd rise?
I've been making sourdough bread from a potato flake starter for about a year now. My second rise is very poor today. It's been in a warmed oven (warmed by oven light) for 4 hours now and barely made it halfway up the loaf pan. How long can it rise in the warm oven before going bad?