December 25, 2018 - 5:46am
Xmas Panettone (Massari)
Massari Dissapore | ||||
Flour | 80.0% | 400 | 168 | 240 |
Natural Yeast | 20.0% | 100 | 42 | 60 |
Water | 28.0% | 140 | 58.8 | 84 |
Sugar | 24.0% | 120 | 50.4 | 72 |
Egg Yolks | 24.0% | 120 | 50.4 | 72 |
Butter | 20.0% | 100 | 42 | 60 |
Flour | 20.0% | 100 | 42 | 60 |
Sugar | 20.0% | 100 | 42 | 60 |
Honey | 5.0% | 25 | 10.5 | 15 |
Salt | 1.6% | 8 | 3.36 | 4.8 |
Egg Yolks | 26.0% | 130 | 54.6 | 78 |
Butter | 30.0% | 150 | 63 | 90 |
Water | 14.0% | 70 | 29.4 | 42 |
Vanilla | 0.5% | 2.5 | 1.05 | 1.5 |
Orange Zest | 0.5% | 2.5 | 1.05 | 1.5 |
Lemon Zest | 0.5% | 2.5 | 1.05 | 1.5 |
Sultanas | 40.0% | 200 | 84 | 120 |
Candied Orange | 30.0% | 150 | 63 | 90 |
Candied Citron | 10.0% | 50 | 21 | 30 |
394.1% | 1970.5 | 827.61 | 1182.3 |
Woke up Christmas day to find a very active primo impasto.
Illustrated recipe: https://www.dissapore.com/ricette/panettone-iginio-massari/ [1]
Merry Christmas everyone
-Michael