December 12, 2018 - 8:44am
A Surfeit of Bran
Over the last couple of months I have accumulated about 200g of bran from various grains, mainly when sifting to create high extraction flours.
Any ideas what I can do with it other than lining bannetons and adding to levains?
I recall seeing a recipe for bran biscuits, but maybe that is carrying healthiness too far? Anyone tried them?
Lance