December 6, 2018 - 9:08am
A "new" solution?
I wanted to share a recent experience. I was making ciabatta and had my usual anxiety about transferring the loaves to my baking stone. Then it occurred to me to put parchment paper on my peel and just slide both the bread and the paper onto the stone.
Is this something people have been doing for years? Is there some drawback to this that my little brain has overlooked?