Hey all you DLX users, I just took delivery of a new DLX Assistant mixer which looks like it will be fun. I have read where the first thing to know is that the water goes in first and the flour as it becomes incorporated. I'm wondering about the roller position is a little confusing. The manual says fix the roller 1 inch away for a 2 loaf batch and 1.5 inches for 3 loaves and so on. Others seem to say leave it loose and let it ride the edge.
I searched the forum for nuggets and ran a test batch to experiment with 1100 grams of dough at 65% hydration. It was dry enough to put up a fight as the roller followed the dough. Just wondering what the best advice is for the roller position.
Thanks in advance.