February 5, 2008 - 5:42am
Is this normal??
Hi yesterday I started a sourdough starter using Joe Fisher's recipe, today it is doubled in size, and smelling very yeasty, fed it around 7:30 am and it is 25% bigger already, now from what I've read it should not be growing that fast, have I done something wrong?????
I am using an organic whole wheat flour, that is stone ground, and tap water