Best Way to Bake Numerous Baguettes at Once
Hello everyone!
I am trying to start a farmers market stand next summer selling mostly candies but I have made some pretty good baguettes (not perfect, mind you) and want to sell them as my town has no bakeries that sell baguettes (minus the supermarket and their baguettes are essentially wonder bread with a crispy-ish crust). It's sadly not a feasible plan if I can only bake four baguettes at once. I would be up for two days straight baking enough baguettes lol
The issue is that I only have a home oven, which can fit about four smaller baguettes on one level. I'm wondering if it's possible to bake three rows of four baguettes successfully. I'm wondering if it's possible because I imagine having three baking stones would block the steam/ create uneven heat distribution. I just don't know if it's possible.
Any tips/ideas?
Thank you!