October 28, 2018 - 3:12pm
A new love..... CROISSANT
Hi guys, i make Pizza....but in the last months i find a new love: French Croissant. I study a lot recipes and understand how they work before to make this product. I tryed 4 times but i think that the study help me to make a good product.
the recipe is taken from a course I attended with Antonio Chiera:
1000 gr Denti Zero+ W340 Flour
120gr Sugar
30 gr Milk powder
10 gr Malt
15 gr Salt
30 gr Fresh Yeast
480 gr Water
100 gr Butter
600 gr Butter for spalling
12h CF before make theme
More photo and infos: http://www.0059.it/2018/10/28/croissant-un-nuovo-amore/ [1]
Facebook: www.facebook.com/0059StefanoCiccarelli [2]